ajwain-rotiGood for digestion.



Wheat Flour – 2 cups

Ajwain / Carom Seeds – 2 tsp

Salt – as per taste

Ghee – as per taste

Water – Enough to make chapati / roti – dough

Amchur powder – ¼ tsp

Kalonji Seeds – ¼ tsp

Black Pepper – ¼ tsp




Mix the flour and all the above Ingredients along with spice powder except water and ghee.

Add water 1 Table spoon at a time to make soft and pliable dough.

Knead it for few minutes by adding the ghee little at a time. Divide the dough into 4 equal parts and make balls. Roll them into chapatis / roti.

Cook the roti with/without ghee in a griddle and serve with side dish of your choice.

Due to the spice powder mix it tasted good on its own or with plain curds.