semiya-paayasaA Popular Traditional Sweet Dish from the South India……. 🙂 A perfect dessert for any ocassion…….!!!






Vermicelli – 1 cup

Milk – 3 cups

Sugar – 1/4 cupsemiya-kheer

Ghee – 2tbsp

Cardamom Powder – A pinch

Saffron Strands – 1/2 tsp

Dry Fruits – Cashewnut, Raisins, Almonds and Pistachios – 1/3 cup

MTR Badam Milk Powder – 1/2 tbsp


Method :

Roast the vermicelli with 1 tsp of ghee , for 3-4 minutes, till it turns to golden brown colour.

Meanwhile, boil the milk and then add the roasted vermicelli, mix well and let the vermicelli get cooked.

Once done, add the sugar, cardamom powder, saffron strands and the MTR Badam Powder.

Let it boil for a couple of minutes and then remove from the heat.

Meanwhile, Fry the dry fruits in the remaining ghee, till they turn golden brown.

Garnish the kheer with the fried dry fruits and Serve them HOT/COLD……. Either ways, they taste good.