Rice – 1 cup (soaked for 2 hours)

Tomato puree – 1 cup (Blend the ripe tomatoes, without adding water)

Onion – ½ cup (Finely Chopped)

Coriander Leaves – ¼ cup

Jeera powder – 1tsp

Salt – As per taste

Red Chilli Powder – 1 tsp

Fresh Grated Coconut – ¼ cup





Blend the soaked rice, with little water till smooth.

Add all the above ingredients. Add water, if needed to form a dosa consistency. (I never added water, as the tomatoes were water content….. preferably opt for well ripe tomatoes)

Heat the iron griddle or non-stick tawa well.

Pour a spoonful of batter in the centre, spread with the back of the spoon to a thin round.

Pour a tsp. of ghee or oil over it.

Remove with spatula when crisp.

Serve hot with your favourite chutney.