Veg Fried Rice with a twist in taste…. J





Boiled / Cooked Rice – 2 cups

Spring Onion – Finely Chopped – 1 cupindo-chinese-veg-fried-rice

Carrots – Finely Diced – ½ cup

Cabbage – Grated – ¼ cup

Beans – Finely Chopped – ½ cup

Frozen peas – ¼ cup

Dry Red Chillies – 5-6 (soaked in warm water for 1 hour)

Garlic – 5 cloves

Soy Sauce – 1 tbsp

Salt – As per Taste

Vinegar – 1 tsp

Sesame Oil – 3 tbsp




Grind the red chillies soaked in warm water and the garlic cloves, keep it aside.

Heat oil in a skillet; add all the chopped/grated vegetables (carrots, beans, cabbage, frozen peas) and fry for 5-6 minutes, till they are crispy cooked.

Add the red chillies-garlic paste and fry for a minute.

Now, add the spring onion, fry for 2 minutes, and add salt, soy sauce and vinegar.

Fry for 2-3 minutes.

Add the cooked rice and mix well.

Serve HOT with your favourite sauce.