Ingredients:

 

Wheat Flour – 2 cups

Pudhina / Mint Leaves – 1 bunch – Blend and puree to form a smooth paste – ¼ cup (Do not add water)

Ajwain / Carom Seeds Powder – ¼ cup (Dry Roast the seeds and blend to form a smooth powder)pudhina-ajwain-roti

Salt – as per taste

Ghee – as per taste

Green Chilli Paste – ¼ tsp

Water – Enough to make chapati / roti – dough

 

Method:

 

Mix the flour and all the above Ingredients except water.

Add water 1 Table spoon at a time to make soft and pliable dough.

Knead it for few minutes by adding the ghee little at a time. Divide the dough into 8 equal parts and make balls. Roll them into chapatis / roti.

Cook the roti with/without ghee on a griddle and serve with side dish of your choice.

 

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