An Evening Time snack… with hot cup of Tea/ Coffee or for people like me, who nevpuffed-rice-snacker drinks tea/coffee…. A good accompaniment even with fruit juice….…. J

 

Ingredients:

 

Puffed Rice – 8 cups

Haldi / Turmeric – 1 tsp

Salt – As per Taste

Groundnut – 2 tbsp

Cashewnut – 1 tbsp

Curry leaves – 15 leaves

Garlic – 5-6 cloves

Dry Red Chilly – 3

Sugar – 1tsp

Red Chilli Powder – 1 ½ tsp

Dalia Split (Hurigadale/Kadlepappu/chutney dal) – 2 tbsp

Mustard Seeds – ¼ tsp

Hing / Asafoetida – A pinch

Oil – 1 tbsp

 

Method:

 

Heat Oil in a deep bottom pan, add mustard seeds. When they crackle, add peanuts, Hing / Asafoetida, Cashewnut, Garlic Cloves, Dalia Split and Curry Leaves and Fry for couple of minutes, till they turn golden brown.

Now, add dry red chilly, sugar, haldi, red chilli powder and salt. Fry for 2 minutes.

Add Puffed Rice and toss couple of times. Turn the gas off and then Mix well.

Once it cools down to the room temperature, store it in an airtight container.

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