Simple and quick recipe. :))))

Ingredients:

Mixed Vegetables – Chopped – 2 cupsMixed Veg Clear Soup

(Carrot, Beans, Peas, Corn and Cabbage-grated)

Cornflour – 2 tbsp

Salt – As per taste

Pepper – A pinch

Vinegar – 1tsp

 

Method:

 Boil the mixed vegetables in 4 cups of water.

Meanwhile add little water to the cornflour to form a smooth paste.

Mix the cornflour paste to the boiled vegetables and stir well for 1 minute.

Now, add salt and pepper as per the taste and mix well.

Turn the heat off and then add 1 tsp of vinegar to get the tangy taste. Else you can replace lemon juice for vinegar, which adds a twist to the taste. J

Serve HOT.

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